Soul Food in 2023

Necessary Goodness: Delicious Cuisine for Gathering and Entertaining by Kearney, Janis F., Dunston, Eartha S., Redden, Master Chef Charlie S.

Our Favorite Tested & Tried Recipes: Cooking With The Richardson's by Richardson, Larose, Richardson, Richard

The Bloomsbury Handbook of Indian Cuisine by

Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours by Corcran, Emani

Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook by Rollins, Shannon, Rollins, Kent

Degh to Dastarkhwan: Qissas and Recipes from Rampur Cuisine by Khan, Tarana Husain

Finding Martha's Place by Hawkins, Martha

African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions by Vandyke, Lucretia

Feed my Heart God by Orellana, Sandra

Best of Chicken Cookbook: 100+ Global Chicken Comfort Recipes Worth Sharing by Oliver, Alexander James

From Barbycu to Barbecue: The Untold History of an American Tradition by Haynes, Joseph R.

Goa, Food, and Me by Dacosta, Katie

Mimi's Place Volume III: Sweet Treats by Gunter, Tracy

Walter the Educator's Little Cookbook of Healthy Soul Food by Walter the Educator

The 2024 Mediterranean Diet Cookbook: With Easy and Budget Friendly Recipes by Burke, Nia

And Just Like That... Soulful Holiday Recipes Made Easy by Hard, Chef Mike

Flottar GlÆsti. Maðkabók AF Gottum Og SÆtum Fyllingum by þÓrunn Guðjónsdóttir

The Comfort Food Cookbook: Over 100 Recipes That Taste Like Home by The Coastal Kitchen

Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas by Rose, Danni

Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone by Espada, Lorenzo

Mastering Food Product Design A Journey into the World of Food Engineering by Nilsson

With A Dash of Pikliz by Sam-Hogu, Mercedes

With Knife and Fork in Bulgaria by Pie, Mags