Soul Food in 2004

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner by Sokolov, Raymond

Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food) by Barton, Paul Alfred

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef by Estes, Rufus