Russian Cooking in 2022

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes by Capalbo, Carla

The Hermitage Cookbook by Mamanova, Irina

The Kingdom of Rye: A Brief History of Russian Food Volume 77 by Goldstein, Darra

Salt & Time: Recipes from a Russian Kitchen by Timoshkina, Alissa