Quick & Easy Cooking in 2008

Simple Recipes Using Food Storage: A Step-By-Step Guide by

Our Edible Toadstools and Mushrooms and How to Distinguish Them (1895) by Gibson, William Hamilton

Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Ross, Trish

Sandwiches by Rorer, Sarah Tyson

Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks by Fein, Ronnie

The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Kasper, Lynne Rossetto, Swift, Sally

Simple Italian Cookery by Isola, Antonia

The Workshop Companion: A Collection Of Useful And Reliable Recipes, Rules, Processes, Methods, Wrinkles And Practical Hints For The Household by Phin, John

Fifty-Two Sunday Dinners: A Book Of Recipes (1913) by Hiller, Elizabeth O.

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes by Ashbrook, Frank G., Sater, Edna N.

Five Hundred Recipes by Request: From Mother Anderson's Famous Dutch Kitchens by Hall, Jeanne M., Ebner, Belle Anderson

Rice Cooker Meals: Fast Home Cooking for Busy People by Bertrand, Neal

Castelar Creche Cook Book (1922) by

Dr. Chase's Recipes Or Information For Everybody: An Invaluable Collection Of About Eight Hundred Practical Recipes (1866) by Chase, Alvin Wood

How To Make Good Things To Eat (1900) by Lemcke, Gesine Knubel

Housekeeper's Guide: A Choice Collection Of Recipes (1893) by Ladies of the Methodist Episcopal Church

Beloit Cook Book (1914) by

Chating Dish Recipes: Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc. (1898) by Cotton, Olive A.

Everyday Dinners (1911) by Green, Olive

The Perfected Diet - How to Eat Organic Gourmet on $8 a Day by Anderson, Eve

Cook Book of Left-Overs: A Collection of 400 Reliable Recipes for the Practical Housekeeper by Helen Carroll Clarke, Phoebe Deyo Rulon

Jacques Pépin More Fast Food My Way by Pépin, Jacques

A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) by Lindsay, Sarah

The Food Nanny Rescues Dinner: Easy Family Meals for Every Day of the Week by Edmunds, Liz

200 Best Panini Recipes by Collins, Tiffany

Luncheons, A Cook's Picture Book: A Supplement To The Century Cook Book (1902) by Ronald, Mary

The Practical Cook Book: Containing Upwards Of One Thousand Receipts (1850) by Bliss

Kimball Class Cook Book (1913) by The Dudley Street Baptist Church

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902) by Harland, Marion

Modern Women Of America Cookbook: Containing Up-To-Date Recipes Contributed By Women Who Use Them Every Day (1913) by

Mrs. Snow's Practical Cook Book: For Home And Schools (1903) by Snow, Mary B.

Mrs. Clarke's Cook Book: Containing Over One Thousand Of The Best Up-To-Date Recipes For Every Conceivable Need In Kitchen And Other Department by Clarke, Annie

Liberty Recipes (1918) by Doddridge, Amelia

Nyal Cook Book: Practical Recipes That Have Been Tested In Actual Use (1916) by Hill, Janet McKenzie

Salad For The Solitary (1853) by An Epicure, Saunders, Frederick

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! by Good, Phyllis

Mom's Happy Hour Cookbook: A Collection of Recipes from our Wednesday Koffe Clatch by Washburn, Julie, Fargo, Susan, Lewandowski, Heather

Modern Women Of America Cookbook: Containing Up-To-Date Recipes Contributed By Women Who Use Them Every Day (1913) by

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Mother's Cook Book: Containing Recipes For Every Day In The Week (1902) by Harland, Marion

Mrs. Clarke's Cook Book: Containing Over One Thousand Of The Best Up-To-Date Recipes For Every Conceivable Need In Kitchen And Other Department by Clarke, Annie

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook by Garten, Ina

Recipes for the Good Life by Choate, Judith, Hunter, Karen, LaBelle, Patti

The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family by Parkinson, Rhonda Lauret

Kristen Suzanne's EASY Raw Vegan Sides & Snacks: Delicious & Easy Raw Food Recipes for Side Dishes, Snacks, Spreads, Dips, Sauces & Breakfast by Suzanne, Kristen

Kristen Suzanne's EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Crea by Suzanne, Kristen

The Palisades Cook Book (1910) by Ladies Aid Society

The Practical Cook Book (1910) by

The National Cook Book (1866) by Bouvier, Hannah Mary

The Cook Book (1918) by Rush, Jane

The Little Epicure: 700 Choice Recipes (1894) by Larned, Linda Hull

The Country House: A Collection Of Useful Information And Recipes (1883) by

The Malone Cook Book (1917) by Women's Aid Society

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson

The Stag Cook Book: Written For Men By Men (1922) by Sheridan, Carroll Mac

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The Servant's Guide: A Series Of Practical Recipes Culled From Personal Experience (1895) by Bell, John

The New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890) by Wilcox, Estelle Woods

Weight Watchers in 20 Minutes by Weight Watchers

Two Hundred Recipes For Making Salads: With Thirty Recipes For Dressings And Sauce (1910) by Hulse, Olive M.

Tit-Bits: Or How To Prepare A Nice Dish At A Moderate Expense (1864) by Knight, S. G.

Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) by

The Modern Club Book Of Recipes: Contributed By Club Members And Their Interested Friends (1921) by Essig, Mercy Richards

The Stag Cook Book: Written For Men By Men (1922) by Sheridan, Carroll Mac

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Lincoln, Mary Johnson

Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc by Smith, John

The New Practical Housekeeping: A Compilation Of New, Choice And Carefully Tested Recipes (1890) by Wilcox, Estelle Woods

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are you kidding me?: All natural and 99% organic recipes that are quick and easy to by Torella, Healthy Living Advocate C. a.