Pizza in 2011

Pizza & Fainá by Ponttiroli, Mónica

Building a Wood-Fired Oven for Bread and Pizza by Jaine, Tom

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Molina, Matt, Carreno, Carolynn, Silverton, Nancy

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Hertzberg, Jeff, François, Zoë

Pizzas Para Celíacos, Sin Sal Y Bajas Calorías by Ponttiroli, Mónica