Midwest Cooking in 2023

Taste of Home One Pot Favorites: 519 Meal in One Lifesavers by

All-Time-Favorite Recipes from Indiana Cooks by Gooseberry Patch

Made in Chicago: Stories Behind 30 Great Hometown Bites by Hammond, David, Eng, Monica

The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond by Christians, Lindsay, Mangano, Francesco

Pulp: A Practical Guide to Cooking with Fruit by Berens, Abra

Our Best Blue-Ribbon Recipes by Gooseberry Patch

Sizzling Delights Cookbook by Weston Hale

The Chicago Chef's Table: Extraordinary Recipes from the Windy City by Levin, Amelia

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Hachten, Harva, Allen, Terese

Easy Chicago Recipes: "From Deep-Dish to Hot Dogs: Simple and Delicious Chicago Classics" by Avery Crow, Amanda

Midwest Family Recipes: Best Homestyle Cooking for Midwest Family Recipes by Baker, Harper

Kitchen Traditions: 90 Authentic Amish-Country Recipes by Fete Yama, The Flavorful

Company: The Radically Casual Art of Cooking for Others by Thielen, Amy

The Essential Dear Dara: Writings on Local Characters and Memorable Places by Grumdahl, Dara Moskowitz

Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State by Fredrich, Lori

The Complete Mediterranean Diet Cookbook by P. Littlefield, Robert

Take a Taste by Stefan, Emily

The Little House Unofficial Cookbook: The Little House on the Prairie Dishes by Rollings, Joel

October Feast: Thirty Upper Midwest Fall Recipes by Gerst, Christopher

Groovy Bites from That '70s Show: A Selection of Appetizing Recipes from Your Favorite Series by Rollings, Joel

The Yooper Tavern Food Cookbook: Bar Eats, Pub Grub and Tastes from the Tavern by Murphy, Tim

Rural Iowa Sausage: History & Tradition of Brats on the Back Roads by Goodvin, Jay

Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook by Northern Waters Smokehaus

Wisconsin Supper Clubs: An Old-Fashioned Experience by Faiola, Ron