Midwest Cooking in 2007

Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 by

A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900 by

Good Living And How To Prepare It by The Kings Daughters of Iowa

Cafe Wisconsin Cookbook by Stuttgen, Joanne Raetz, Allen, Terese

Learning to Cook in 1898: A Chicago Culinary Memoir by Steinberg, Ellen F.

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Short, Susanna