Middle Eastern Cooking in 2013
Assyrian Cookbook
by
Youil, Beatrice
Assyrian Cookbook
by
Youil, Beatrice
The Healthy Numbers
by
Sankar, Racha
Scheherazade's Feasts: Foods of the Medieval Arab World
by
Salloum, Habeeb, Elias, Leila Salloum, Salloum, Muna
Sephardic Israeli Cuisine: A Mediterranean Mosaic
by
Kaufman, Sheilah
Ottolenghi: The Cookbook
by
Tamimi, Sami, Ottolenghi, Yotam
Classic Palestinian Cuisine
by
Nasser, Christiane Dabdoub
Cook in Israel: Home Cooking Inspiration
by
Ziv, Orly