Middle Eastern Cooking in 2013

Assyrian Cookbook by Youil, Beatrice

Flavours of Aleppo: Celebrating Syrian Cuisine by Kadé-Badra, Dalal, Badra, Elie

The Healthy Numbers by Sankar, Racha

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets by Elias, Leila Salloum, Salloum, Habeeb, Salloum, Muna

Sephardic Israeli Cuisine: A Mediterranean Mosaic by Kaufman, Sheilah

Ottolenghi: The Cookbook by Tamimi, Sami, Ottolenghi, Yotam

Moroccan: Volume 19 by Thomson, Renee

Cook in Israel: Home Cooking Inspiration by Ziv, Orly