Middle Eastern Cooking in 2012

Day of Honey: A Memoir of Food, Love, and War by Ciezadlo, Annia

A taste of Algeria by Waller, Emma

Heavenly Bites: The Best of Muslim Home Cooking by Dawood, Karimah Bint

Jerusalem: A Cookbook by Tamimi, Sami, Ottolenghi, Yotam

An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes] by Gorsky, Faith E.