Middle Eastern Cooking in 2000

Persian Cooking by Ramazani, Nesta

Afghan Food & Cookery by Saberi, Helen

Secrets of Healthy Middle Eastern Cuisine by Abourezk, Sanaa

Food of Israel: Authentic Recipes from the Land of Milk and Honey by Ansky, Sherry

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine by Helou, Anissa, Helou

The New Book of Middle Eastern Food by Roden, Claudia