Mexican Cooking in 2016

Key West Mex: A Cuisine Inspired By One Of The Weirdest & Most Beautiful Places On The Planet by Imbarlina, Frank

Top 50 Delicious Mexican Recipes by Garcia, Carmela

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Sanchez, Aaron

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Jinich, Pati

Coyota in the Kitchen: A Memoir of New and Old Mexico by Rodríguez, Anita

Authentic Mexican Cooking by Lopez, Ricardo

The Poor Gringo Guide to Mexican Cooking by Pickerel, M. S.

Taco Tuesday: More Than 100 Recipes for Appetizers, Meals, Sides and Sweets. Treat Every Day Like It's Tuesday! by Publications International Ltd

Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home (Texas Mexican Cookbook) by Chang, Lina

Easy Quesadilla Cookbook 2: 50 Delicious Quesadilla Recipes by Press, Booksumo

The Tex Mex Cookbook: 50 Delicious Tex Mex Recipes for Authentic Tex Mex Cooking by Press, Booksumo

The Tacos of Texas by Rayo, Mando, Neece, Jarod

Spice Empire: The Arab Culinary Tradition in the West by Newland, William Ross

Excel Mexican Cooking: Get Into the Art of Mexican Cooking by Cooking, Excel

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas by Wyrick, Jason

Fonda San Miguel: Forty Years of Food and Art by Gilliland, Tom, Ravago, Miguel

Cocina Prehispánica Mexicana by García Rivas, Heriberto