Mediterranean Cooking in 2006

Spice: Flavors of the Eastern Mediterranean by Sortun, Ana

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East by Helou, Anissa

Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook by Roden, Claudia

Egyptian Soups Hot and Cold by Feeney, John