Meat & Seafood in 2012

Oyster Delight by Jonathan Mite: The Definitive Guide to Enjoying Oysters by Blackwell, Alex

Pork Chop Cookbook: 50 Delicious Pork Chop Recipes Plus Bonus: "Pork Chop Cooking Tips" by King, R., Smith, M.

Salmon Cookbook: Salmon Recipes and Tips by Smith, M., King, R.

The Complete Idiot's Guide to Smoking Foods by Reader, Ted

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Purviance, Jamie

A Girl and Her Pig by Bloomfield, April

Sushi by Nagayama, Kazuo

Ground Beef Recipes: 50 Hot And Juicy Ground Beef Recipes by Smith, M., King, R.

Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff

The Complete Venison Cookbook - From Field to Table by Casada, Ann, Casada, Jim

Fish Easy by Tonks, Mitchell

Salmon Recipes How to Freeze Smoke and Can by Canaguier, James R.

Charcuterie Ancienne Et Moderne: Traité Historique Et Pratique(éd.1869) by Dronne, Louis-François

The Maine Lobster Book by Wright, Virginia M.

One Hundred Unusual Dinners And How To Prepare Them by Zemurray, Sarah

Meat London: An Insidera's Guide by

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Griffiths, Jesse

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook by Symon, Michael, Trattner, Douglas

Fifty Shades of Chicken: A Parody in a Cookbook by Fowler, F. L.

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds by Bezzant, John

The Perdue Chicken Cookbook by Perdue, Mitzi