Meat & Seafood in 2007

The Big Oyster: History on the Half Shell by Kurlansky, Mark

300 Ways To Serve Eggs: From Appetizers To Zabaglione by Berolzheimer, Ruth

The Mosque Exposed by Solomon, Sam

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] by Willinsky, Helen

The River Cottage Meat Book: [A Cookbook] by Fearnley-Whittingstall, Hugh

Fish and Game Cook Book by Botsford, Harry T.

Fish and Game Cookery by Wall, Roy

Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 by

Seafood and Wild Game Cook Book by Crosby, Theora W., Stinnett, Irby

The Chicken Cook Book by Josef, Michel A.

Meat Substitutes (1907) by Goodhue, Isabel

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate by Carmichael, Sean, Pleskac, Maggie