Meat & Seafood in 2004

Sam Choy's Little Hawaiian Poke Cookbook by Chef Sam Choy

Sushi for Dummies by Moreno

The Whole Beast: Nose to Tail Eating by Henderson, Fergus

The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Langton, Brenda

Florida Seafood Cookery by

The Complete Book of Sushi by Yoshii, Ryuichi, Dekura, Hideo, Treloar, Brigid