Meat & Seafood in 2003
New England Seafood Cookbook
by
The Boston Globe
How to Make Love to a Lobster
by
Taylor, Peter
Fish and Fish Dishes of Laos
by
Davidson, Alan
The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
by
Rozas, Diane
Seafood of South-East Asia
by
Davidson, Alan
