Meat & Seafood in 2001
Essential Catfish Cookbook
by
Harper, Shannon, Cope, Janet
Cooks Afloat!: Gourmet Cooking on the Move
by
Hoar, David, Rudd, Noreen
Creating Delicious Sausages: A Detailed Guide to Making Sausages
by
Gilson, J. D.
Poultry Products Processing: An Industry Guide
by
Barbut, Shai
The Williams-Sonoma Collection: Chicken
by
Rodgers, Rick