Meat & Seafood in 2001

Cooks Afloat!: Gourmet Cooking on the Move by Rudd, Noreen, Hoar, David

Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp by

Poultry Products Processing: An Industry Guide by Barbut, Shai