Meat & Seafood in 1998

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] by DeMers, John

The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) by Griffin, George

Cod: A Biography of the Fish that Changed the World by Kurlansky, Mark

Flavor of Meat, Meat Products and Seafood by Shahidi, Fereidoon

Cooking with the Chicken Man by Thomas, Leonard