Meat & Seafood in 1995

Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living by Martin, Jeanne Marie

The Crab Lover's Book: Recipes & More by Orso, Mary Ethelyn

Seafoods: Chemistry, Processing Technology and Quality by Shahidi, Fereidoon

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A. M., Dutson, T. R.