Jewish & Kosher Cooking in 2016

Le Marais Cookbook: A Rare Steakhouse - Well Done by Hennessey, Mark, Meirelles, Jose

A Taste of Torah: Recipes, Divrei Torah and Stories to Enrich Every Shabbat by Harkov, Aviv

The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes by Hipschman, Olga Weiss

Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It by Wex, Michael

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Goldstein, Joyce

Chutzpah by Leopold, Scott, Leopold, Phyllis

Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists by Rotkovitz, Miri

Seasoned Moments: Rosh Hashana & Yom Kippur: Recipes for a Happy New Year by Levison, Michal Dagan

The Rye Baker: Classic Breads from Europe and America by Ginsberg, Stanley