• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Jewish & Kosher Cooking in 2015

Spiritual Kneading through the Jewish Months: Building the Sacred through Challah by Abraham-Klein, Dahlia
Kleines juedisches Kochbuch: Mit juedischen Anekdoten by Saunders, Eva
Helen's delicious Pesach: 8 days of recipes for breakfasts, mains, side dishes, cakes & desserts by Goldrein, Helen
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) by Koenig, Leah
Tzimmes Recipes by Well, Lev
The International Jewish Cook Book: Instructor in Cooking and Domestic Science 1600 Recipes According To The Jewish Dietary Laws With The Rules For Ka by Greenbaum, Florence Kreisler
The International Jewish Cook Book by Greenbaum, Florence Kreisler
Pastrami on Rye: An Overstuffed History of the Jewish Deli by Merwin, Ted
Falafel Nation: Cuisine and the Making of National Identity in Israel by Raviv, Yael