Jewish & Kosher Cooking in 2008

Simplemente Kasher by Portal, Elizabeth

Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks by Fein, Ronnie

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes by Ashbrook, Frank G., Sater, Edna N.

Jewish American Food Culture by Deutsch, Jonathan, Saks, Rachel D.

Salad For The Solitary (1853) by An Epicure, Saunders, Frederick