Japanese Cooking in 2015

Tanoshii Wagashi: Little Bites of Japanese Delights by Masataka, Yamashita

Japanese Homestyle Cooking: Quick and Delicious Favorites by Donald, Susie

A Dictionary of Japanese Food: Ingredients and Culture by Hosking, Richard

Kyotofu: Uniquely Delicious Japanese Desserts by Bermensolo, Nicole

Introducing Japanese Cuisine Addiction: The official Japanese Cookbook for Beginners by Flatt, Bobby

Japanese Paleo Cookbook: Delicious Paleo Recipes for Authentic Japanese Food by Flatt, Bobby

Sushi at Home: A Mat-To-Table Sushi Cookbook by Rockridge Press

My Recipe Bible - Sushi: Private Property by Mueller, Matthias

Gourmandises japonaises: Sweet Japanese sweets by Rosalys

Sweet Japanese sweets: Gourmandises japonaises by Rosalys

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids by Lee, Li Ming

The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs by Elliot, Jeffrey, Cook, Robby

Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook] by Moore, Naoko Takei, Connaughton, Kyle