• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Japanese Cooking in 2013

Japanese Kitchen Knives: Essential Techniques and Recipes by Klippensteen, Kate, Nozaki, Hiromitsu
Nobu: The Cookbook by Matsuhisa, Nobuyuki
Get Jiro! by Rose, Joel, Bourdain, Anthony
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Orkin, Ivan, Ying, Chris
12 Lessons On Sushi: Become an Expert on Ordering, Eating, and Making the Best Sushi by 27press
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] by Salat, Harris, Ono, Tadashi
Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi by Gomi, Yuki