Japanese Cooking in 2013
Nobu: The Cookbook
by
Matsuhisa, Nobuyuki
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
by
Orkin, Ivan, Ying, Chris
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
Salat, Harris, Ono, Tadashi
