Japanese Cooking in 2013
Japanese Kitchen Knives: Essential Techniques and Recipes
by
Klippensteen, Kate, Nozaki, Hiromitsu
Nobu: The Cookbook
by
Matsuhisa, Nobuyuki
Get Jiro!
by
Rose, Joel, Bourdain, Anthony
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
by
Orkin, Ivan, Ying, Chris
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
Salat, Harris, Ono, Tadashi