Japanese Cooking in 2011

Little Hawaiian Japanese Ckbk by Muriel Miura

The Book of Tea by Okakura, Kakuzo

Uchi: The Cookbook by Cole, Tyson, Dupuy, Jessica

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Ono, Tadashi, Salat, Harris

Sukiyaki - The Art of Japanese Cooking and Hospitality by Fumiko

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer by Kashiba, Shiro