Japanese Cooking in 2010

Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth, Michael Booth, Michael Booth, Michael Booth, Michael Booth, Michael Booth

Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches by Ogawa, Maki, Watanabe, Crystal

Healthy ''Soshoku'' by Yagi, Motoko

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] by Andoh, Elizabeth