Indian & South Asian Cooking in 2016

British Indian Restaurant Food At Home: It's Easy When You Know How by Heap, Steven

India's Unsurpassed Cuisine: The Art of Indian Curry Cooking by Arundale, Rani

Classic Cooking of Rajasthan (Cuisine of Kotah) by Kalra, Jiggs

The Exquisite World of Indian Cuisine by Aggarwal, Uma

Gowd saraswat brahmin's cookbook by Nayak, Annapoorna R., Shenoi, Maya

Indian Delicious Gujrati Recipes by Kodwani, Sunny

Indian Recipes and Snacks by Kodwani, Sunny

Indian Snacks and Soft Drinks by Kodwani, Sunny

Bread Recipes - From The Heart of India by Kodwani, Sunny

Biryani ke Shawkeen - Rice Dishes by Kodwani, Sunny

Indian Recipes: Easy and Tasty Indian Recipes for Your Everyday Meals by Murtaza, Sania

Make Indian Masala at Home by Kodwani, Sunny

Punjabi Tadka - Recipes by Kodwani, Sunny

Authentic South Indian Cuisine by Heap, Steven

Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home by Chang, Lina

Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka by Hutton, Wendy, Bullis, Douglas

The Ultimate Guide to Cooking Vegetables the Indian Way by Kumar, Sonali, Kumar, Prasenjeet

Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food by Press, Booksumo

Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook by Vij, Vikram, Dhalwala, Meeru

The New Curry Cookbook: Discover a New Style of Cooking with Curry with Delicious Curry Recipes by Press, Booksumo

Indian for Everyone: The Home Cook's Guide to Traditional Favorites by Singla, Anupy

My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha, Foose, Martha Hall

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes by Bharadwaj, Monisha

Healthful Indian Flavors with Alamelu by Vairavan, Alamelu

India!: Recipes from the Bollywood Kitchen by Salmandjee, Sandra

Bread, Pastry and Butter Making in India by Byrde, Pearson

Curry Up: Everyday Foods Inspired By India by Nead, Liz

Alluring Dishes: Volume 1: South Indian Cuisine by Vinodh, Vanitha