Indian & South Asian Cooking in 2016

India's Unsurpassed Cuisine: The Art of Indian Curry Cooking by Arundale, Rani

Alimentación Ayurveda by Podio, Laura, Lauría, Alfredo

Classic Cooking of Rajasthan (Cuisine of Kotah) by Kalra, Jiggs

The Exquisite World of Indian Cuisine by Aggarwal, Uma

Bread Recipes - From The Heart of India by Kodwani, Sunny

Indian Recipes: Easy and Tasty Indian Recipes for Your Everyday Meals by Murtaza, Sania

Indian Delicious Gujrati Recipes by Kodwani, Sunny

Punjabi Tadka - Recipes by Kodwani, Sunny

Authentic South Indian Cuisine by Heap, Steven

Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home by Chang, Lina

Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food by Press, Booksumo

Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook by Vij, Vikram, Dhalwala, Meeru

My Two Souths: Blending the Flavors of India Into a Southern Kitchen by Gomez, Asha, Foose, Martha Hall

Indian for Everyone: The Home Cook's Guide to Traditional Favorites by Singla, Anupy

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes by Bharadwaj, Monisha

Healthful Indian Flavors with Alamelu by Vairavan, Alamelu

Bread, Pastry and Butter Making in India by Pearson, Byrde