Indian & South Asian Cooking in 2010
All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India's vegetarian cuisine
by
D'Souza, Zubin
Indian Recipes For Western Kitchens
by
Moos, Homai Jal
Indian Recipes for Western Kitchens
by
Moos, Homai Jal
The Khaki Kook Book: A Collection Of A Hundred Cheap And Practical Recipes Mostly From Hindustan (1917)
by
Core, Mary Kennedy
Buds, Blossoms, And Berries (1864)
by
Bostwick, Helen Louisa
Hindu Fasts And Feasts (1918)
by
Mukerji, Abhay Charan
Dainty Dishes For Indian Tables
by
Anonymous
India: The Cookbook
by
Pant, Pushpesh
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
by
Jaffrey, Madhur
Vegetarian recipes from South India - Like mother makes, 2nd edition
by
Shankar, Madhuram
