Indian & South Asian Cooking in 2005

The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights by Titley, Norah M.

The Real Fast Curry Cookbook: 100 Great Curries You Can Cook in Less Than 30 Minutes by Chapman, Pat

Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food by Baljekar, Mridula

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Duguid, Naomi, Alford, Jeffrey