Holiday Cooking in 2005

Fish and Game Cookery by Wall, Roy

The Eve of Seven Fishes: Christmas Cooking in the Peasant Tradition by Germano, Robert A.

Bless This Food: Four Seasons of Menus, Recipes and Table Graces by Grant, Karen B., Grant, George, Pitkin, Julia M.

Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands by Ripperger, Helmut, Burton, Katherine