Grains & Pasta in 2012
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by
Green, Aliza
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini
by
Hensperger, Beth
Pasta Recipes: Cooking Pasta
by
Smith, M., King, R.
Riso: Undiscovered Rice Dishes of Northern Italy
by
Vitale, Gioietta, Lawley, Lisa
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
by
Mayes, Frances, Mayes, Edward
100 Pasta Recipes
by
Carluccio, Antonio
Quinoa Cuisine: 150 Creative Recipes for Super-Nutritious, Amazingly Delicious Dishes
by
Sparwasser, Kelley, Harlan, Jessica
The Production And Marketing Of Rice
by
Efferson, John Norman
27 Recetas Fáciles de Pastas
by
Manzo, Leonardo, Di Geronimo, Karina
27 Pasta Easy Recipes
by
Manzo, Leonardo, Di Geronimo, Karina
27 einfache Nudel-rezepte
by
Manzo, Leonardo, Di Geronimo, Karina
Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough
by
Parisi, Elisabetta
Rice and Beans: A Unique Dish in a Hundred Places
by
Wilk, Richard, Barbosa, Livia
Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
by
Scarbrough, Mark, Weinstein, Bruce
30 Perfect Popcorn Recipes: How to Make Sweet & Savory Gourmet Popcorn at Home
by
Stewart, Lori Jane
Spqr: Modern Italian Food and Wine [A Cookbook]
by
Accarrino, Matthew, Leahy, Kate, Lindgren, Shelley