• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Grains & Pasta in 2012

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Green, Aliza
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini by Hensperger, Beth
Pasta Recipes: Cooking Pasta by Smith, M., King, R.
Riso: Undiscovered Rice Dishes of Northern Italy by Vitale, Gioietta, Lawley, Lisa
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Mayes, Frances, Mayes, Edward
100 Pasta Recipes by Carluccio, Antonio
Quinoa Cuisine: 150 Creative Recipes for Super-Nutritious, Amazingly Delicious Dishes by Sparwasser, Kelley, Harlan, Jessica
The Production And Marketing Of Rice by Efferson, John Norman
27 Recetas Fáciles de Pastas by Manzo, Leonardo, Di Geronimo, Karina
27 Pasta Easy Recipes by Manzo, Leonardo, Di Geronimo, Karina
27 einfache Nudel-rezepte by Manzo, Leonardo, Di Geronimo, Karina
Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough by Parisi, Elisabetta
Rice and Beans: A Unique Dish in a Hundred Places by
Rice and Beans: A Unique Dish in a Hundred Places by Wilk, Richard, Barbosa, Livia
Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day by Scarbrough, Mark, Weinstein, Bruce
30 Perfect Popcorn Recipes: How to Make Sweet & Savory Gourmet Popcorn at Home by Stewart, Lori Jane
Spqr: Modern Italian Food and Wine [A Cookbook] by Accarrino, Matthew, Leahy, Kate, Lindgren, Shelley