Grains & Pasta in 2010

Pastas Caseras by Ponttiroli, Mónica

Bengaliana: A Dish Of Rice And Curry, And Other Indigestible Ingredients (1880) by Dutt, Shoshee Chunder

Classification De 250 Fecules (1876) by Bernardin, Jean De Waele

Cereales (1905) by Garola, C. V.

From Wheat To Flour by Beardsley, Josephine Brandenburg

Cereales (1905) by Garola, C. V.

Rice: Its History, Culture, Manufacture, And Food Value (1882) by Proctor, H. B.

Grains Of Sense (1897) by Welby, Victoria

Cooking with Wholegrains: The Basic Wholegrain Cookbook by Orton, Mildred Ellen

HOW to LIVE on WHEAT by Hill, John W.