Grains & Pasta in 2007

Everyday Pasta: A Cookbook by de Laurentiis, Giada

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] by Reinhart, Peter

Rice For Breakfast, Dinner, Supper (1919) by

More Easy Beans: Quick and tasty bean, pea and lentil recipes by Ross, Trish, Trafford, Jacquie