General Regional Cooking in 2001

My Mother's Cookbook by Degraziano, Thomas S.

The American Ethnic Cookbook for Students by Zanger, Mark H.

The All New Purity Cook Book by

Köstlichkeiten aus der Donauebene by De Wille, Eberhard

More Old World Breads...and Soups Too by Scheele, Charel

Knife, Fork and Spoon: Eating Around the World by Baker, Charles H., Jr.

Ogilvies Book for a Cook: Old Recipes from Canada by

Art of Lithuanian Cooking by Gieysztor de Gorgey, Maria

Ralph's Italian Restaurant: 100 Years and 100 Recipes by Rubino, Jimmy, Jr.

Kookbook / Kochbuch by Seeland, Henry