Fruits & Vegetables in 2007

250 Ways To Serve Fresh Vegetables by

Jane Grigson's Fruit Book by Grigson, Jane

Jane Grigson's Vegetable Book by Grigson, Jane

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes by Chesman, Andrea

The Orchard And Fruit Garden: Their Culture And Produce by Watts, Elizabeth

Fruit And Vegetable Arrangements by

Candy-Making Revolutionized: Confectionery From Vegetables (1912) by Hall, Mary Elizabeth

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Waters, Alice

In Vino Veritas - A Book About Wine by Simon, André L.

Dromedary Cook Book by The Hills Brothers Company

Sunkist Recipes by Bradley, Alice

The Book of the Potato by T W Sanders

The American Orchardist by James Thacher

More Easy Beans: Quick and tasty bean, pea and lentil recipes by Trafford, Jacquie, Ross, Trish

Potato by Grubb, Eugene, Guilford, William

The Illustrated Strawberry Culturist by Andrew Samuel Fuller

Fig-Gardens Recipes: How to Serve Figs in the Home by Forkner, Jesse

Soybeans American Style by Boyle, Celina