Fruits & Vegetables in 1999

Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Gulling, Rich, Vargas, Pattie

The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes by DeWitt, Dave

Wild Strawberries and Cream by Brown, Jo-Anne Clark

Popped Culture: A Social History of Popcorn in America by Smith, Andrew F.

Dakshin: Vegetarian Cuisine from South India by Padmanabhan, Chandra