French Cooking in 2017

By the Atlantic: The Food and Cooking of South-West France & Spain by

Provence to Pondicherry: Recipes from France and Faraway by Kiros, Tessa

32 Yolks: From My Mother's Table to Working the Line by Ripert, Eric, Chambers, Veronica

Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Bard, Elizabeth

"The Most Delicious Beef Dish Concocted By Man": Saute de Boeuf a la Bourguignonne by Pepperell, Keith

A Handbook of Foreign Cookery: Containing Principally French, German and Danish Recipes by Von Kochheim, Amalia

French Cooking For Every Home: La Cuisine Francaise Adapted To American Requirements by Tanty, Francois

How to Cook French Cuisine: 50 Traditional Recipes by Soucail, Julie

The Treasury of French Cookery: A Collection of the Best French Recipes by Toogood

Eating Eternity: Food, Art and Literature in France by Baxter, John

The Epicurean: The Classic 1893 Cookbook by Ranhofer, Charles

A Complete System of French Domestic Cookery by Beauvilliers, A. B.

New French Table: Classic and Contemporary Home Cooking by Roux, Emily, Roux, Giselle

Lenny in Paris: The perfect French menu for your next cocktail soirée by Gordon, B. G.

Cookery for English Households by Lady, A. French

Secrets Et Recettes Indispensables by Alberte

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris