French Cooking in 2014

Clementine in the Kitchen by Chamberlain, Samuel, Chamberlain, Narcisse

Frenchie: New Bistro Cooking by Marchand, Greg

My Paris Kitchen: Recipes and Stories [A Cookbook] by Lebovitz, David

Douceurs d'autrefois: Si les recettes de grand-mère nous étaient contées by Lauterborn, Didier

De l'Auxois au Morvan, la cuisine d'une Bourguignonne by Gobled, Florence

100 façons d'accommoder le mouton: La bonne cuisine de nos (arrières) grand-mères by Rose, Mademoiselle

One Souffle at a Time by Willan, Anne

Provence: Food, Wine, Culture and Landscape by Boesgaard, Lars

Les Dons de Comus. T. 3 by Marin, François

La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life by Peltre, Beatrice

Simply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad by Jacquinet, Francis Henri

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook by Thorisson, Mimi

Cocina Francesa Saludable Por Menos de $10 dolares o 7.34 euros por dia by Braux, Alain

My Best: Daniel Boulud by Boulud, Daniel

French Women Don't Get Facelifts: The Secret of Aging with Style & Attitude by