French Cooking in 2013

The Perfect Meal: In Search of the Lost Tastes of France by Baxter, John

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition by Felder, Christophe

French Holiday Cookery by Garnett, Liz

Bébé Gourmet: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater by Carenco, Jenny

The Whole Fromage: Adventures in the Delectable World of French Cheese by Lison, Kathe

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Dusoulier, Clotilde

Cooking, while learning French! Apprenez l'Anglais en cuisinant!: A bilingual journey in Provence by Sanchez, Martine, Moore, Laurence

Daniel: My French Cuisine by Bigar, Sylvie, Boulud, Daniel

French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne by Alder-Smith, Malcolm

The Art of French Pastry: A James Beard Award Winner: A Cookbook by Pfeiffer, Jacquy, Shulman, Martha Rose

Hidden in Paris -- The Cookbook: Easy French Comfort Food by the Author of Hidden in Paris by Gantz, Corine