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The French Slow Cooker
by
Scicolone, Michele
France: A Journey for Food Lovers Volume 1
by
Villegas, Maria, Randell, Sarah
Cornflakes And Beaujolais
by
Roberts, Paul
Le Sud de France: The Food and Cooking of the Languedoc
by
Conran, Caroline
The Art of Simple French Cookery
by
Watt, Alexander
The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'
by
Tomasik, Timothy J., Albala, Ken