Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2011

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Enterta by Olney, Richard
French Classics Made Easy by Grausman, Richard
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Ranhofer, Charles
Julia Child's The French Chef by Polan, Dana
The French Women Don't Get Fat Cookbook by Guiliano, Mireille
The Art of Living According to Joe Beef: A Cookbook of Sorts by Morin, Frederic, Erickson, Meredith, McMillan, David
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD] by Pépin, Jacques
Eleven Madison Park: The Cookbook by Humm, Daniel, Guidara, Will
Laduree: The Savory Recipes by Lerouet, Michael
Armagnac: The Definitive Guide to France's Premier Brandy by Neal, Charles
Love, God, And The Art Of French Cooking by Twyman, James F.