Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

French Cooking in 2008

A Pig in Provence: Good Food and Simple Pleasures in the South of France by Brennan, Georgeanne
The Taste of Place: A Cultural Journey Into Terroir by Trubek, Amy
Twenty-Four Little French Dinners And How To Cook And Serve Them (1919) by Moore, Cora
Alex's Laissez Les Bons by Broussard, Alex J., Jr.
Handbook of Practical Cookery, for Ladies and Professional Cooks by Blot, Pierre
A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Pinkard, Susan
The Belgian Cookbook (1915) by
Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) by Allen, Mary L.
The Belgian Cookbook (1915) by
The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook by Robuchon, Joel