French Cooking in 2002

French Gastronomy: The History and Geography of a Passion by Pitte, Jean-Robert

On Rue Tatin: Living and Cooking in a French Town by Loomis, Susan Herrmann

Bread of Three Rivers: The Story of a French Loaf by Mansfield Taber, Sara

Amuse-Bouche: Little Bites of Delight Before the Meal Begins: A Cookbook by Goodbody, Mary, Tramonto, Rick