French Cooking in 2000

Crafting the Culture and History of French Chocolate by Terrio, Susan J.

Serious Pig: An American Cook in Search of His Roots by Thorne, John, Thorne, Matt Lewis

Haute Cuisine: How the French Invented the Culinary Profession by Trubek, Amy B.

An Encyclopedia of the Wines and Domaines of France by Coates, Clive