Food Writing in 2025
Eat What Elephants Eat: Vegan Recipes for Health, Strength, and a Better World
by
Thompson, Dominick
Cold Kitchen: A Year of Culinary Journeys
by
Eden, Caroline
A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts
by
Slater, Nigel
Cocktail Hour Around the World: Recipes & Stories of Cocktails from 12 Exciting Countries (Mixed Drinks History)
by
Perrett, Christine
Tacos Forever: A Jonathan Gold Reader
by
Gold, Jonathan