Food Writing in 2006

Benjamin Franklin on the Art of Eating: Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink, wit by Chinard, Gilbert, Franklin, Benjamin

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child by Fussell, Betty

Secret Ingredients: Race, Gender, and Class at the Dinner Table by Inness, S.

Finer Cooking: Dishes For by Boulestin

Wild Food: Oxford Symposium on Food and Cookery 2004 by Albala, Ken

American Cookbook: A History by Fisher, Carol

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women by Abarca, Meredith E.

Around the World of Food: Adventures in Culinary History by La Boone, John A., III

Eating My Words: An Appetite for Life by Sheraton, Mimi

The Botanist and the Vintner: How Wine Was Saved for the World by Campbell, Christy

A History of the World in 6 Glasses by Standage, Tom

Cooking: A Basic Repertoire by Polombo, Tony

Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Gates, Stefan

My Life in France by Child, Julia

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop by Luttinger, Nina, Dicum, Gregory

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] by Tarantino, Jim

The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael

The Story of Our Fruits and Vegetables by Crispo, Dorothy

Traditional Fare of England and Wales - Country Cooking by Various

Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) by Isobel

Saucepans & the Single Girl by Morgan, Jinx, Perry, Judy

Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy by Coile, Ellen Miller

Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the Talk of the Town by Neubecker, Janet Scott

Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-Cooked Recipes by Anderson, Lorraine, Palkovic, Rick

Cooking in Europe, 1250-1650 by Albala, Ken

The New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles by Trall

Farmhouse Fare by Various

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Shephard, Sue

Foods by Smith, Edward

Turning the Tables: The Insider's Guide to Eating Out by Shaw, Steven A.

Cooking in America, 1840-1945 by McLean, Alice L.

Encyclopedia of Junk Food and Fast Food by Smith, Andrew F.

Food in the United States, 1820s-1890 by Williams, Susan R.

Cooking with the Bible: Biblical Food, Feasts, and Lore by Jr, Rayner W. Hesse, Chiffolo, Anthony F.

Kitchen Table Wisdom: Stories That Heal, 10th Anniversary Edition by Remen, Rachel Naomi

Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks by Keeton, Tom

Authenticity in the Kitchen: Proceedings of the Oxford Syposium on Food and Cookery 2005 by

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture Stories, Recipes, Resources by

Cooking in America, 1590-1840 by Eden, Trudy

Where the Lion Roars: An 1890 African Colonial Cookery Book by Barnes, A. R.

Consuming Passions: A Food-Obsessed Life by West, Michael Lee

Die Weinjahrgänge Bordeaux: Alle Appellationen seit 1970 by Hesele, Thomas

Food in Medieval England: Diet and Nutrition by

The Bulawayo Cookery Book by

The Amateur Gourmet by Anding, Gini

I'm Just Here for the Food: Version 2.0 by Brown, Alton

Cooking Apicius by Apicius, Marcus Gavius

The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People by Sherman, Carol, Rolland, Jacques L.

Water of Life by Wilson, Anne

Philosophy in the Kitchen - The Culinary Arts Discussed by Strauss

Meals to Come: A History of the Future of Food Volume 16 by Belasco, Warren

Moveable Feasts: The History, Science, and Lore of Food by McNamee, Gregory

Jamie's Italy by Oliver, Jamie

Food Is Culture by Montanari, Massimo

Judgment of Paris: Judgment of Paris by Taber, George M.

Apicius by Apicius, Marcus Gavius

Bento Box in the Heartland: My Japanese Girlhood in Whitebread America by Furiya, Linda

Alice, Let's Eat: Further Adventures of a Happy Eater by Trillin, Calvin