Food Writing in 1993

Wagon Wheel Kitchens: Food on the Oregon Trail by Williams, Jacqueline

Food and Friends: Recipes and Memories from Simca's Cuisine by Beck, Simone, Beck, Simone, Patterson, Suzanne, Patterson, Suzanne

Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks by Sennett, Bob

Practical Treatise on Vinegar: With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; The by Brannt, William

Hygenic Cook-Book: Containing Recipes for Making Bread, Pies, Puddings, Mushes, and Soups, with Directions for Cooking Vegetables, Cannin by Jones, Mattie

Delicate Feasting by Child, Theodore

Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti by Accum, Friedrich