Entertaining in 2012

Company Coming: Six Decades of Hospitality by Stout, Ruth

Easy Melon Carvings by Lynch, Lonnie T.

Easy Watermelon Carvings by Lynch, Lonnie T.

Seductive and Sinful Cooking by Lynch, Lonnie T.

The Hooligan's Table: The Rugby Player's Cookbook: How to Eat, Drink, Think and Entertain like a Rugby Player by Martin, David

Back Porch Feasts by Tilley, Allen

103 Ways to Serve Lindt Lindor Truffles: The Chocolate Kitchen: Easy Elegance I Traditional and new recipes with Easy Elegance plating suggestions. by Marie, Claudia

Get Your Party Started: A PartyGirl's Guide to Pain Free Parties by Eden, Lesa

Afternoon Tea by Sinclair, Holly

The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors by Krupp, Vicki Levy, Gelman, Judy

Animated Ediblez: Feisty Vegetables and Incredible Starches by Ward, Vee

Cook like a Caterer: Party Sized Recipes for Entertaining and Catering. Over 240 party sized recipes suited for a variety of themes. Includ by Weir-Fontes, Renee L.

The Claims Cookbook: A Culinary Guide to Job Satisfaction by Van, Carl, Wimsatt, Laura E.

Tea at Fortnum & Mason by Marsden, Emma

You Never Cook Alone: Stirring Memories, Feeding Souls and Building Legacies - A Cook Book for The Well Fed Family by Johnson, Elise I.

Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Lambert, Paula

L'Art de Donner À Diner, de Découper Les Viandes, de Servir Les Mets, (Éd.1828) by Un Ancien Maître d'Hôtel Du Président de la Diète de Hongrie

Grandmas' Favorites: A Compilation of Recipes from Margaret Sanders Buell by O'Neal, Amy, Thompson, Elizabeth, Walter, Meg

Twelve Company Dinners: Or the Well Fed Guest Made Easy by Rieman, Margo

Mr. Egg's New Look!: Everyday Exploration by Mani, Anamika K.

The Friendly Fridge by Sartain, Sally

Entertaining with Amy by Lawrence, Amy N.

Edible Party Bouquets: Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts by

The Busy Girls' Cookbook: Easy Recipes And Simple Directions For Good Meals And Small Parties by Mitchell, Margot Finletter

Traditional Afternoon Tea by Day, Martha

The Wow Factor by Puebla, Rena

Memories in the Kitchen: Bites and Nibbles from Bryony by Stegall, Sarah C., Baran-Unland, Denise M.

The Domestic Chef: A Collection of Recipes by Jack Madden by Piper, Tom, Madden, Jack

How To Do It: Or The Lively Art Of Entertaining by Maxwell, Elsa

Dirty Dining: A Cookbook and More for Lovers by Bivona, Ginnie Siena

One Hundred Unusual Dinners And How To Prepare Them by Zemurray, Sarah

Fine Cooking Thanksgiving Cookbook: Recipes for Turkey and All the Trimmings by Editors of Fine Cooking

Cooking With Family and Friends: A Collection of Our Favorite Recipes by Furci, Susan C.

DESSERT The Most Important Meal of the Day: A collection of dessert recipe's by Jennifer Kendis Anderson by Anderson, Jennifer Kendis

Resident Chef: A Novel Cookbook by Standridge, John, Standridge, Lynna Ruth

Cool Party, Mom! Snow Days and Summertime: A Survival Guide for Moms by Pacino, Marnie Ann

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Nagashima, Hiroshi

The Traveling Tea Ladies Death in Dallas by O'Hara-Sayles, Melanie B., O'Hara, Melanie

How to Swap Batches of Cookies and Candy with Others: Including a collection of more than 100 recipes for delicious cookies, candy, cakes, and pies by Mashburn, Katherine W.

Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double Rl Ranch by Lauren, Ricky

Mock Toad-In-The-Hole and Other Vintage Mock Dishes by Knight, Farrah

50 Plates of Scrumptiousness: How to seduce your love via their tummy by Chanel, Trinisse

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Thanksgiving: How to Cook It Well: A Cookbook by Sifton, Sam

Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds by Dufault, Christie, MacKay, Jordan

Bring a Dish to Pass: It's really not rocket science! by D'Ambrosio, Judie

Cook au Vin: Notes on Entertaining by Cooking with Wine by Brown, Jonathon

Madlove Cooking: Cooking by Arvin, Joe Ryan

Winters Past - A Cookbook of Memories by Ezell, Helen D.