Entertaining in 2004

The Art of Eating: 50th Anniversary Edition by Reardon, Joan, Fisher, M. F. K.

It's Bunco Time!: Cookbook and Party Ideas by Crouch, Leslie

How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner by Sokolov, Raymond

The Don't Sweat Guide to Entertaining: Enjoying Friends More While Worrying Less by Don't Sweat Press

Joe Tilden's Recipes For Epicures by Tilden, Joe

Finger Dipping Good: For Family and Guests Cookbook by Osborne, O. Ozzie

Make It Memorable: An A-Z Guide to Making Any Event, Gift or Occasion...Dazzling! by Spizman, Robyn Freedman