Entertaining in 1998

Pasta Verde by Barrett, Judith

The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) by Griffin, George

The Wine Avenger by Gluckstern, Willie

The Party: A Guide to Adventurous Entertaining by Quinn, Sally

Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing by Hertlein, Paul, Kilgore, Maura Kate

Emily Post's Entertaining by Post, Peggy